Three
layer of soft decadent chocolate cake
filled with creamy chocolate mousse and covered with ganache.
Lightly fried, rolled in cinnamon
sugar
and served with a homemade butterscotch sauce.
A New England favorite! Brown sugar
and fresh apples
topped with oatmeal crumbles. Warmed and served á la
mode.
Three layers of rich, yellow cake
soaked with espresso syrup
and filled with mascarpone cheese.
Double fudge brownie topped with
vanilla ice cream,
smothered with hot fudge and whipped cream.
Served warm with whipped cream.