M  E  N  U

~ Starters ~
(Choose one per person)
Soups

N e w   E n g l a n d   C l a m   C h o w d e r

S h r i m p   a n d   L o b s t e r   B i s q u e

R e d   P e p p e r   a n d   T o m a t o   B i s q u e

or

Salads

S i d e   C a e s ar

S i d e   H o u s e

S i d e   S p i n a c h

~ Appetizerss ~
(Choose one per couple)

Crab Cakes

F r i e d   C a l a m a r i

S h r i m p   C o c k t a i l

S p a n i s h   T a p a s   P l a t e

~ Entrees ~
(Choose one per person)


F i l e t   M i g n o n *
Eight ounce choice tenderloin grilled to your liking and served with
grilled asparagus, horseradish mashed potatoes, And finished with your choice of:
béarnaise, sautéed shiitake mushrooms, great hill blue cheese or mushroom-sage demi glace.

L o b s t e r   R a v i o l i
Heart shaped ravioli stuffed with Maine lobster meat and tossed in a red pepper cream sauce
with fresh herbs. Served with toasted ciabatta bread and a side salad.

G r i l l e d   Y e l l o w   f i n   T u n a
Lemongrass marinated and served over jasmine rice
With roasted baby broccoli and cilantro-lime buerre blanc

R o a s t   C h ic k e n
A Twelve ounce bone-in chicken breast house brined and
slow roasted. Finished with a lemon thyme jus and served with
Garlic mashed, and grilled baby broccoli.

R o a s t   P r i m e   R i b   A u   J u s
Fourteen ounce cut of slow roasted choice prime rib. Served with roasted
butternut squash, garlic mashed potatoes, and rosemary au jus.

V e a l   S a l t i m b o c c a
Veal Scaloppini sautéed with shallots, mushrooms, and tomatoes in a
white wine sauce with proscuitto and fresh sage. Finished with shaved parmesan
and served over Fresh Fettuccine.

A r c t i c   C h a r
Freshwater Char seasoned with our house dry rub and seared. Finished with lemon vinaigrette
and served over sautéed spinach and pine nut couscous

Ala Carte Sides:

Garlic Mashed Potatoes

Horseradish-Chive Mashed Potatoes

Vegetable Couscous

Grilled Asparagus

Roast Butternut Squash

Grilled Baby Broccoli

Fresh Fettuccine

~ Dessert ~
(choose one per couple)

C h o c o l a t e   M o u s e   C a k e
Three layer soft decadent chocolate cake filled with
creamy chocolate mousse and covered with ganache.

F r i e d   C h e e s e c a k e
Lightly fried, rolled in cinnamon sugar and served with a
homemade butterscotch sauce.

T i r a m i s u
Three layers of rich, yellow cake soaked with espresso syrup and
filled with mascarpone cheese.

S p a n i s h   C h u r r o s
Delicate Spanish "cruller" lightly fried and served with warm chocolate sauce for dipping